Matthieu Virot

Marcoule Institute for Separative Chemistry

UMR 5257 CEA-CNRS-UM2-ENSCM

BIOGRAPHY

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PUBLICATIONS

New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food products.

Journal of chromatography. A Dec, 2007 | Pubmed ID: 17942103

Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation.

Journal of chromatography. A Jul, 2008 | Pubmed ID: 18471820

Microwave-integrated extraction of total fats and oils.

Journal of chromatography. A Jul, 2008 | Pubmed ID: 18514676

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.

Ultrasonics sonochemistry Aug, 2010 | Pubmed ID: 19945900

INSTITUTIONS

UMR 5257 CEA-CNRS-UM2-ENSCM

JOVE ARTICLES

Activating Molecules, Ions, and Solid Particles with Acoustic Cavitation

Rachel Pflieger¹,

Tony Chave¹,

Matthieu Virot¹,

Sergey I. Nikitenko¹

¹Marcoule Institute for Separative Chemistry, UMR 5257 CEA-CNRS-UM2-ENSCM

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Matthieu Virot

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Marcoule Institute for Separative Chemistry

UMR 5257 CEA-CNRS-UM2-ENSCM

Activating Molecules, Ions, and Solid Particles with Acoustic Cavitation

Marcoule Institute for Separative Chemistry