Yongshuai Yang is a Ph.D. student in the Department of Biomedical Engineering at Southern University of Science and Technology (SUSTech) since 2019 under the guidance of Assistant Professor Ho Chun Loong. He got his Bachelor of Food Science and Engineering from the Henan Agricultural University in 2014. He received his Master’s Degree in Biochemistry and Molecular Biology from Fujian Agriculture and Forestry University in 2019. Currently, his work is on the regulation of second messenger c-di-GMP on bacterial lifestyle.