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Comprehensive Evaluation of Carcass Traits and Meat Quality Parameters in Beef Cattle

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06:27 min

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July 12th, 2024

DOI :

10.3791/202027-v

July 12th, 2024

•
46 Views
1School of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu (São Paulo), 2School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal (São Paulo)

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Carcass Traits
Meat Quality
Beef Cattle
Longissimus Thoracis
Rib Eye Area
Back Fat Thickness
PH Measurement
Intramuscular Fat
Colorimeter Calibration
Purge Loss
Water holding Capacity
Homogenization
Centrifugation
Methanol Chloroform Solution

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Assessing Meat Quality Traits in Bos indicus and Crossbred Bulls
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