Results: Average Monetary Bids for Each Snack Yielded a Positive Relationship with Food Preference and Caloric Density
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Conclusion
Trascrizione
Here we describe methods for bringing the real-world into the laboratory. How to prepare and present real objects and match two-dimensional images of the same items under tightly controlled viewing conditions. Current knowledge of human vision is
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We describe methods for presenting real-world objects and matched images of the same objects under tightly-controlled experimental conditions. The methods are described in the context of a decision-making task, but the same real-world approach can be extended to other cognitive domains such as perception, attention, and memory.