Isolation of Protein from Radish and Preparation of N-Glycans
2:35
Purification and Fluorescence Derivatization of N-Glycans
4:47
HILIC-UPLC profiling of N-Glycans and MALDI-TOF MS Analysis
6:24
Results: N-glycan Analysis
6:54
Conclusion
필기록
This method can help answer questions in the field of plant Glycoscience such as how N-glycans of plant origin can be quickly analyzed and characterized. The main advantage of this technique is that it doesn't require any buffer changes between th
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We describe a simple and rapid method for the preparation and analysis of N-glycans from different cultivars of radish (Raphanus sativus).