Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors

1:12

Cell Culture

1:53

Measurement of Fluorescence and Limits of Detection

2:46

Detection and Quantification of 2 -FL in a Producer Strain

4:58

Selective Removal of Lactose: Treatment with Commercial Purified β-galactosidase

6:04

Selective Removal of Lactose: Pre-treatment with LacZ+ Strain

6:48

Selective Removal of Lactose: Lactose Precipitation with Ethanol

7:41

Results: Analysis of Fucosylated Human Milk Trisaccharides Using Genetically Encoded Biosensors

9:37

Conclusion