Dry Sectioning for Preparation Whole-seed-sized Section
5:16
Staining and Observation of Section
6:18
Quantitative Analysis of Morphology Parameters
6:37
Results
9:33
Conclusion
필기록
The morphology science and the quality of cells, starch granules, and the protein bodies in kernel determine the weight and the quality of seed. In this study, we present as a simple population of a whole kernel embedded in LR White resin and esta
이 콘텐츠에 액세스하려면 로그인하거나 무료 평가판을 시작하세요
This technique allows for the fast and simple preparation of whole-seed-sized resin section for the observation and analysis of cells, starch granules, and protein bodies in different regions of the seed.