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In This Article

  • Summary
  • Abstract
  • Introduction
  • Protocol
  • Representative Results
  • Discussion
  • Acknowledgements
  • Materials
  • References
  • Reprints and Permissions

Summary

This method provides a framework for studying incorporation of exogenous fatty acids from complex host sources into bacterial membranes, particularly Staphylococcus aureus. To achieve this, protocols for the enrichment of lipoprotein particles from chicken egg yolk and subsequent fatty acid profiling of bacterial phospholipids utilizing mass spectrometry are described.

Abstract

Staphylococcus aureus and other Gram-positive pathogens incorporate fatty acids from the environment into membrane phospholipids. During infection, the majority of exogenous fatty acids are present within host lipoprotein particles. Uncertainty remains as to the reservoirs of host fatty acids and the mechanisms by which bacteria extract fatty acids from the lipoprotein particles. In this work, we describe protocols for enrichment of low-density lipoprotein (LDL) particles from chicken egg yolk and determining whether LDLs serve as fatty acid reservoirs for S. aureus. This method exploits unbiased lipidomic analysis and chicken LDLs, an effective and economical model for the exploration of interactions between LDLs and bacteria. The analysis of S. aureus integration of exogenous fatty acids from LDLs is performed using high-resolution/accurate mass spectrometry and tandem mass spectrometry, enabling the characterization of the fatty acid composition of the bacterial membrane and unbiased identification of novel combinations of fatty acids that arise in bacterial membrane lipids upon exposure to LDLs. These advanced mass spectrometry techniques offer an unparalleled perspective of fatty acid incorporation by revealing the specific exogenous fatty acids incorporated into the phospholipids. The methods outlined here are adaptable to the study of other bacterial pathogens and alternative sources of complex fatty acids.

Introduction

Methicillin-resistant S. aureus (MRSA) is the leading cause of healthcare-associated infection and the associated antibiotic resistance is a considerable clinical challenge1,2,3. Therefore, the development of novel therapeutic strategies is a high priority. A promising treatment strategy for Gram-positive pathogens is inhibiting fatty acid synthesis, a requirement for membrane phospholipid production that, in S. aureus, includes phosphatidylglycerol (PG), lysyl-PG, and cardiolipin4. In bacteria, fatty acid production occurs via the fa....

Protocol

NOTE: The following protocol for enrichment of LDL particles from chicken egg yolk is derived from Moussa et al. 200233.

1. Preparation of chicken egg yolk for enrichment of LDL particles

  1. Sanitize two large chicken eggs by washing the shells with 70% ethanol solution and allow to air dry.
  2. Sanitize the egg separator using 70% ethanol solution and allow to air dry. Attach the egg separator onto the lip of a medium sized beaker.
  3. Crack each e.......

Representative Results

The protocol for the enrichment of LDL from chicken egg yolk is illustrated in Figure 1. This process begins by diluting whole egg yolk with saline and separating the egg yolk solids referred to as granules from the soluble or plasma fraction containing the LDLs (Figure 1)33. The LDL content of the plasma fraction is further enriched by precipitation of the ~ 30-40 kDa β-livetins (

Discussion

S. aureus incorporates exogenous fatty acids into its membrane phospholipids27,32,43. Phospholipid synthesis using exogenous fatty acids bypasses FASII inhibition but also alters the biophysical properties of the membrane27,32,44. While incorporation of exogenous fatty acids into phospholipids of Gram-positive pathogens is well.......

Acknowledgements

We thank members of the Hammer laboratory for their critical evaluation of the manuscript and support of this work. Dr. Alex Horswill of the University of Colorado School of Medicine kindly provided AH1263. Dr. Chris Waters laboratory at Michigan State University provided reagents. This work was supported by American Heart Association grant 16SDG30170026 and start-up funds provide by Michigan State University.

....

Materials

NameCompanyCatalog NumberComments
Ammonium sulfateFisherBP212R-1≥99.5% pure
Cell culture incubatorThermoMaxQ 6000
CentrafugeThermo75-217-420Sorvall Legen XTR, rotor F14-6x250 LE
Costar assay plateCorning378896 well
Filter paperSchleicher & Schuell597
Large chicken eggN/AN/ACommon store bought egg
Microplate spectrophotometerBioTekEpoch 2
NaClSigmaS9625
S. aureus strain AH1263N/AN/AProvided by Alex Horswill of the University of Colorado
Dialysis tubingPierce687007,000 MWCO
TryptoneBecton, Dickison and Company211705
0.5 mm zirconium oxide beadsNext AdvanceZROB05
Bullet BlenderNext AdvanceBBX24B
Methanol (LC-MS grade)FisherA4561
Chloroform (reagent grade)FisherMCX10559
Isopropanol (LC-MS grade)FisherA4611
Dimyristoyl phosphatidylcholineAvanti Polar Lipids850345C-25mg
Ammonium bicarbonateSigma9830≥99.5% pure
Ammonium formateSigma70221-25G-F
Xcalibur softwareThermo ScientificOPTON-30801
LTQ-Orbitrap Velos mass spectrometerThermo Scientifichigh resolution/accurate mass MS
Agilent 1260 capillary HPLCAgilent
SpeedVac Vacuum ConcentratorsThermo Scientific

References

  1. Noskin, G. A., et al. National trends in Staphylococcus aureus infection rates: impact on economic burden and mortality over a 6-year period (1998-2003). Clinical Infectious Diseases. 45 (9), 1132-1140 (2007).
  2. Noskin, G. A., et al.

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Lipoprotein ParticlesChicken Egg YolkBacterial PathogenFatty Acid IncorporationMembrane PhospholipidsLipidomic AnalysisStaphylococcus AureusAmmonium SulfateDialysis

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