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* These authors contributed equally
Here, a protocol for the measurement of the non-heme iron content in animal tissues is provided, using a simple, well-established colorimetric assay that can be easily implemented in most laboratories.
Iron is an essential micronutrient. Both iron overload and deficiency are highly detrimental to humans, and tissue iron levels are finely regulated. The use of experimental animal models of iron overload or deficiency has been instrumental to advance knowledge of the mechanisms involved in the systemic and cellular regulation of iron homeostasis. The measurement of total iron levels in animal tissues is commonly performed with atomic absorption spectroscopy or with a colorimetric assay based on the reaction of non-heme iron with a bathophenanthroline reagent. For many years, the colorimetric assay has been used for the measurement of the non-heme iron content in a wide range of animal tissues. Unlike atomic absorption spectroscopy, it excludes the contribution of heme iron derived from hemoglobin contained in red blood cells. Moreover, it does not require sophisticated analytical skills or highly expensive equipment, and can thus be easily implemented in most laboratories. Finally, the colorimetric assay can be either cuvette-based or adapted to a microplate format, allowing higher sample throughput. The present work provides a well-established protocol that is suited for the detection of alterations in tissue iron levels in a variety of experimental animal models of iron overload or iron deficiency.
Iron is an essential micronutrient, required for the function of proteins involved in crucial biological processes such as oxygen transport, energy production, or DNA synthesis. Importantly, both iron excess and iron deficiency are highly detrimental to human health, and tissue iron levels are finely regulated. Abnormal dietary iron absorption, iron-deficient diets, repeated blood transfusions, and chronic inflammation are common causes of iron-associated disorders that affect billions of people worldwide1,2,3.
Experimental animal models of iron overload or deficiency have been instrumental to advance our knowledge of the mechanisms involved in the systemic and cellular regulation of iron homeostasis4. Despite the substantial progress made during the last two decades, many key aspects remain elusive. In the coming years, the accurate measurement of total iron levels in animal tissues will remain a critical step to advance research in the iron biology field.
Most laboratories quantify tissue iron with either atomic absorption spectroscopy (AAS), inductively coupled plasma mass spectrometry (ICP-MS), or a colorimetric assay based on the reaction of non-heme iron with a bathophenanthroline reagent. The latter is based on the original method described by Torrance and Bothwell over 50 years ago5,6. While a variation of this method was subsequently developed employing ferrozine as an alternative to bathophenanthroline7, the latter remains the most widely cited chromogenic reagent in the literature.
The method of choice often depends on the available expertise and infrastructure. While AAS and ICP-MS are more sensitive, the colorimetric assay remains widely used because it presents the following important advantages: i) it excludes the contribution of heme iron derived from hemoglobin contained in red blood cells; ii) it does not require sophisticated analytical skills or highly expensive equipment; and iii) the original cuvette-based assay can be adapted to a microplate format, allowing higher sample throughput. The colorimetric approach presented in this work is routinely used to quantify alterations in tissue non-heme iron levels in a variety of experimental animal models of iron overload or iron deficiency, from rodents to fish and fruit fly. Here, a protocol for the measurement of the non-heme iron content in animal tissues is provided, using a simple, well-established, colorimetric assay that most laboratories should find easy to implement.
C57BL/6 mice were commercially purchased and hepcidin-null (Hamp1−/−) mice on a C57BL/6 background8 were a kind gift from Sophie Vaulont (Institut Cochin, France). Animals were housed at the i3S animal facility under specific pathogen-free conditions, in a temperature- and light-controlled environment, with free access to standard rodent chow and water. European sea bass (Dicentrarchus labrax) were purchased from a commercial fish farm and housed at the ICBAS animal facility, in a temperature- and light-controlled environment, and fed daily ad libitum with standard sea bass feed. All procedures involving vertebrate animals were approved by the i3S Animal Ethics Committee and the national authority, Direção-Geral de Alimentação e Veterinária (DGAV). Information about commercial reagents, equipment, and animals is listed in the Table of Materials.
1. Solution preparation
NOTE: Handle and prepare all reagents and solutions with iron-free glassware or disposable plasticware. Do not allow metallic laboratory materials (e.g., stainless steel spatulas) to come in contact with any reagent or solution, due to the risk of iron contamination. Make sure any reusable glassware is iron-free. Wash the materials with appropriate laboratory detergent for 30-60 min, rinse with deionized water, soak overnight in a 37% nitric acid solution diluted 1:3 with deionized water, rinse again with deionized water, and allow to dry.
2. Sample drying
3. Sample acidic digestion
4. Color development
5. Absorbance reading
6. Calculation of tissue iron content
Cuvette versus 96-well microplate comparison
The measurement of tissue non-heme iron by reaction with a bathophenanthroline reagent originally described by Torrance and Bothwell5,6 relies on the use of a spectrophotometer for absorbance reading. Hence, the volumes employed in the chromogen reaction are compatible with the size of a regular spectrophotometer cuvette. The present work describes a method adaptation in which the chromogen react...
A protocol for the measurement of the non-heme iron content in animal tissues is provided, using an adaptation of the bathophenanthroline-based colorimetric assay originally described by Torrance and Bothwell5,6. The critical steps of the method are tissue sample drying; protein denaturation and release of inorganic iron by acid hydrolysis; reduction of ferric (Fe3+) iron to the ferrous state (Fe2+) in the presence of the reducing agent thio...
The authors have no conflicts of interest.
This work was funded by National Funds through FCT-Fundação para a Ciência e a Tecnologia, I.P., under the project UIDB/04293/2020.
Name | Company | Catalog Number | Comments |
96 well UV transparent plate | Sarstedt | 82.1581.001 | |
Analytical balance | Kern | ABJ 220-4M | |
Anhydrous sodium acetate | Merck | 106268 | |
Bathophenanthroline sulfonate (4,7-Diphenyl-1,10-phenantroline dissulfonic acid) | Sigma-Aldrich | B1375 | |
C57BL/6 mice (Mus musculus) | Charles River Laboratories | ||
Carbonyl iron powder, ≥99.5% | Sigma-Aldrich | 44890 | |
Disposable cuvettes in polymethyl methacrylate (PMMA) | VWR | 634-0678P | |
Double distilled, sterile water | B. Braun | 0082479E | |
Fluorescence microplate reader | BioTek Instruments | FLx800 | |
Hydrochloric acid, 37% | Sigma-Aldrich | 258148 | |
Microwave digestion oven and white teflon cups | CEM | MDS-2000 | |
Nitric acid | Fisher Scientific | 15687290 | |
Oven | Binder | ED115 | |
Rodent chow | Harlan Laboratories | 2014S | Teklad Global 14% Protein Rodent Maintenance Diet containing 175 mg/kg iron |
Sea bass (Dicentrarchus labrax) | Sonrionansa | ||
Sea bass feed | Skretting | L-2 Alterna 1P | |
Single beam UV-Vis spectrophotometer | Shimadzu | UV mini 1240 | |
Thioglycolic acid | Merck | 100700 | |
Trichloroacetic acid | Merck | 100807 |
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