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Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)

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02:30 min

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May 26th, 2023

DOI :

10.3791/200416-v

May 26th, 2023

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Zhihui Feng¹, Xiaogen Yang², Chun Zou¹, Junfeng Yin¹

¹Tea Research Institute Chinese Academy of Agricultural Sciences, ²State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

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Keywords Tea Infusion

Solvent assisted Flavor Evaporation

Liquid Nitrogen

Atmospheric Pressure

Seriden

Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method

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