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Please note that all translations are automatically generated. Click here for the English version.
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06:27 min
July 12th, 2024
DOI :
10.3791/202027-v
Transcript
首先,将胸最长肌或 LT 肌放在工作平台上。使用中间带点的小网格测量第 12 和第 13 肋界面中的肋眼区域。对肋眼内的所有正方形求和,描摹周长,以及沿轮廓穿过中间点的正方形。
要测量背膘厚度,请将卡尺从第 12 根和第 13 根肋骨之间的界面点与皮下脂肪线成直角。在室温下用 pH-4 和 7 缓冲液校准 pH 计探头。测量胸最长肌或 LT 肌三个位置的肉类 pH 值。
手动记录数据读数,导出数据表
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