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肉牛の枝肉形質と肉質パラメータの包括的評価

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06:27 min

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July 12th, 2024

DOI :

10.3791/202027-v

July 12th, 2024

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Welder A. Baldassini¹^,², Rafaela C. Rodrigues², Murilo S. Magistri¹, Otavio R. Machado Neto¹^,², Rodrigo N. S. Torres¹, Luis A. L. Chardulo¹^,²

¹School of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu (São Paulo), ²School of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal (São Paulo)

Transcript

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