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Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

12.8K Views

09:10 min

October 18th, 2010

DOI :

10.3791/2308-v

October 18th, 2010

12,800 Views

1Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, 2Rapid Microbial Detection and Control Laboratory, Department of Food Science and Human Nutrition, Iowa State University

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Adhesive tape based Sampling
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