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DOI :
10.3791/4348-v
June 24th, 2013
Chapters
0:05
Title
1:50
Mass Spectrometry Measurement 1: Proton-bound Cluster Ion Formation
4:05
Mass Spectrometry Measurement 2: the Collosion-induced Dissociation (CID) Bracketing Experiments
5:36
Mass Spectrometry Measurement 3: the Kinetic Method
6:51
Data Analysis
8:32
Results: CID Spectra and Thermo-kinetic Plots
9:56
Conclusion
含半胱氨酸的寡肽的气相酸度的测定进行说明。使用三重四极杆质谱仪进行实验。肽的相对酸度均采用碰撞诱导解离实验,,使用扩展厨师动力学方法确定定量酸度。
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