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DOI :
10.3791/4348-v
June 24th, 2013
Chapters
0:05
Title
1:50
Mass Spectrometry Measurement 1: Proton-bound Cluster Ion Formation
4:05
Mass Spectrometry Measurement 2: the Collosion-induced Dissociation (CID) Bracketing Experiments
5:36
Mass Spectrometry Measurement 3: the Kinetic Method
6:51
Data Analysis
8:32
Results: CID Spectra and Thermo-kinetic Plots
9:56
Conclusion
システイン含有オリゴペプチドの気相酸性度の判定について説明する。実験は三連四重極質量分析計を用いて行われる。ペプチドの相対的な酸性度は、衝突誘起解離実験を用いて測定し、定量的な酸性度は、拡張コック運動手法を用いて決定される。
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