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DOI :
10.3791/51236-v
•
10:29 min
June 4th, 2014
Chapters
0:05
Title
2:03
Producing Samples for Oral Fatty Acid Threshold Assessment
5:53
Oral Fatty Acid Threshold Testing
8:54
Results: Taste Detection Thresholds
10:01
Conclusion
脂肪酸及び食事と脂肪食品の嗜好との関連の経口化学受容、肥満の発展とその理由食生活の変化は、多くの個人のために困難な場合があるとの関与するメカニズムの識別を可能にすることができる。
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