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아프리칸 유럽 꿀 꿀벌에 의해 만들어 Beebread의 영양소를 비교하는 방법과하는 Hemolymph 단백질 역가에 미치는 영향

DOI :

10.3791/52448-v

8:42 min

March 17th, 2015

March 17th, 2015

10,304 Views

1Carl Hayden Bee Research Center, USDA-ARS, 2Coupeville, WA, USA, 3Ecotoxicology Division, Eurofins Agroscience Services, Inc.

Here are methods to quantify nutrients in pollen before and after its conversion to beebread by two subspecies of honeybees. We describe techniques to measure beebread consumption and resulting protein titers in both subspecies.

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