Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data
4:02
Prepare Samples and Hybridize the RNA to a Custom Microarray
7:17
Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data
9:44
Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake
11:26
Conclusion
Transcript
The overall goal of these experimental procedures is to observe the different terroir signatures in the berry metabolome and transcriptome of the grapevine cultivar Corvina. The case study described here involved the collection and analysis of sam
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