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DOI :
10.3791/54410-v
October 5th, 2016
Chapters
0:05
Title
1:26
Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data
4:02
Prepare Samples and Hybridize the RNA to a Custom Microarray
7:17
Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data
9:44
Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake
11:26
Conclusion
この記事では、 すなわち 、テロワールの概念を洞察するために、ベリー品質形質に対する環境の影響をブドウ果実の転写産物および代謝物への非標的メタボロミクス、トランスクリプトミクスと多変量統計解析のアプリケーションについて説明します。
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