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DOI :
10.3791/54410-v
October 5th, 2016
Chapters
0:05
Title
1:26
Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data
4:02
Prepare Samples and Hybridize the RNA to a Custom Microarray
7:17
Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data
9:44
Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake
11:26
Conclusion
이 문서는 즉 떼루아 개념에 대한 통찰력을 얻기 위해 포도 베리 성적 증명서 및 대사에 타겟이 불분명 한 대사 체학, transcriptomics 및 다변량 통계 분석의 응용 프로그램을 설명 베리 품질 특성에 대한 환경의 영향.
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