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DOI :
10.3791/55014-v
March 13th, 2017
Chapters
0:05
Title
0:34
Preparation of the Brine
1:48
Other Preparations for the Experiment
2:20
Ice Production
4:20
Ice Collection and Measurement—Dry Collection
5:08
Ice Collection and Measurement—Wet Collection
6:42
Results: Measurements of Water to Ice Conversion Ratios
7:33
Conclusion
ここでは、水は温度範囲井戸下水の凝固点において、二次冷媒として、飽和食塩水の冷浴に導入されたときに氷の生成を実証するためのプロトコルを提示します。これは、産業用の氷を製造する別の方法として使用することができます。
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