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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

DOI :

10.3791/55547-v

May 1st, 2017

May 1st, 2017

25,527 Views

1Department of Food Science and Technology, The Ohio State University, 2Foods for Health Discovery Theme, The Ohio State University

Here, high-resolution 1H and 13C Nuclear Magnetic Resonance (NMR) spectroscopy was used as a rapid and reliable tool for quantitative and qualitative analysis of encapsulated fish oil supplements.

Tags

NMR Spectroscopy

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