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基于蛋白质的继承在酿酒酵母中的高通量筛选

DOI :

10.3791/56069-v

August 8th, 2017

August 8th, 2017

6,160 Views

1Department of Developmental Biology, Stanford University School of Medicine, 2Department of Chemical and Systems Biology, Stanford University School of Medicine

此协议说明一种高通量方法来功能屏幕在酿酒酵母中的蛋白质基础继承。

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