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DOI :
10.3791/57054-v
March 14th, 2018
Chapters
0:04
Title
1:13
Meat Sample Preparation
2:37
Sample Inoculation and Thyme Essential Oil Treatment
5:38
Microbial Analysis
7:07
Results: TEO Treatment Disrupts E. coli Growth
8:12
Conclusion
微生物如大肠杆菌污染肉类产品会引起食源性疾病. 精油在肉类干燥过程中的应用尚未深入研究。在此, 我们提出了一种新的方法, 将百里香精油应用于肉类干燥过程中, 以减少干肉中的微生物负荷。
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