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تقييم توافر المعادن في أعلاف الأسماك باستخدام أساليب تكميلية موضحة مع مثال الزنك في سمك السلمون الأطلسي

2.8K Views

04:54 min

October 29th, 2021

DOI :

10.3791/59862-v

October 29th, 2021

2,784 Views

1Institute of Marine Research, 2Department of Biological Sciences, University of Bergen, 3National Food Institute, Technical University of Denmark, 4Metal metabolism group, Nutritional Sciences Division, King's College London

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