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DOI :
10.3791/60962-v
•
7:02 min
October 6th, 2020
Chapters
0:04
Introduction
0:34
Control and High Carbon Dioxide (CO2) Water
1:56
Fish Preparation
3:54
Electrophysiological Recording
5:18
Results: Representative Multi-Unit and Concentration Response Curves
6:25
Conclusion
嗅覚神経からの細胞外多単位記録は、海洋魚の嗅覚感受性を評価するための敏感で堅牢で再現性の高い方法である。それは一次感覚入力を記録し、外部の分量に依存しない。
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