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萌芽酵母酿酒酵母中软骨蛋白定位评估

DOI :

10.3791/62853-v

July 19th, 2021

July 19th, 2021

2,592 Views

1Departamento de Genética e Biologia Evolutiva, Instituto de Biociências, Universidade de São Paulo

尽管最近取得了进展,但许多酵母线粒体蛋白仍然具有完全未知的功能。该协议提供了一种简单可靠的方法来确定蛋白质的膜软骨定位,这对于阐明其分子功能至关重要。

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173 ochondrial

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