Research
Education
Sign In
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Please note that all translations are automatically generated. Click here for the English version.
DOI :
10.3791/62853-v
July 19th, 2021
Chapters
0:04
Introduction
0:33
Yeast Cells Growth
1:37
Isolation of Highly Purified Mitochondria
2:03
Sub-Mitochondrial Fractionation: Hypotonic Swelling Using Proteinase K
4:01
Sub-Mitochondrial Fractionation: Sonication and Carbonate Extraction
6:31
Results: Submitochondrial Protein Localization in Budding Yeast Saccharomyces cerevisiae
8:14
Conclusion
最近の進歩にもかかわらず、多くの酵母ミトコンドリアタンパク質は依然としてその機能が全く知られていません。このプロトコルは、タンパク質の分子機能の解明の基礎であったタンパク質の局所的な局在を決定するための、シンプルで信頼性の高い方法を提供します。
Tags
-- Views
Related Videos
Privacy
Terms of Use
Policies
Contact Us
Recommend to library
JoVE NEWSLETTERS
JoVE Journal
Methods Collections
JoVE Encyclopedia of Experiments
Archive
JoVE Core
JoVE Business
JoVE Science Education
JoVE Lab Manual
Faculty Resource Center
Authors
Overview
Publishing Process
Editorial Board
Scope and Policies
Peer Review
FAQ
Submit
Librarians
Testimonials
Subscriptions
Access
Resources
Library Advisory Board
ABOUT JoVE
Leadership
Copyright © 2024 MyJoVE Corporation. All rights reserved