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Méthode de double coloration pour détecter la pectine dans l’interaction plante-champignon

3.9K Views

06:39 min

February 4th, 2022

DOI :

10.3791/63432-v

February 4th, 2022

3,889 Views

1Faculty of Animal Science and Food Engineering, Department of Basic Sciences, University of São Paulo, 2Laboratory of Nuclear Instrumentation, Center of Nuclear Energy in Agriculture, University of São Paulo

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