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Please note that all translations are automatically generated. Click here for the English version.
1.8K Views
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02:12 min
April 7th, 2023
DOI :
10.3791/65192-v
Transcript
在我们的实验室中,我们对有益微生物进行研究,包括益生菌,益生菌是可以添加到食物中以改善消费者健康的活微生物,通常通过与肠道中的致病菌竞争来排除它们并缓解症状,如腹泻或其他胃肠道疾病。如今,已经应用了许多技术来保证益生菌在保质期内在食物中存活。而且,他们需要忍受胃肠道的恶劣条件,以在肠道内发挥其有益作用。
我们研究了许多可以提高益生菌存活率的技术,无论是在食物中还是在人类宿主中。在这些技术中,喷雾干燥的微胶囊化非常令人感兴趣,因为它简单、快速且可重复,以低能量需求提供高产量。然而
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