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Department of Plant Sciences
Jianheng Shen has not added Biography.
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Influence of the beta-alkoxy group on the diastereoselectivity of Aldol reactions of tetrahydro-4H-thiopyran-4-one with 4-Alkoxytetrahydro-2H-thiopyran-3-carboxaldehydes.
The Journal of organic chemistry Mar, 2002 | Pubmed ID: 11871895
Enantioselective total synthesis of cyathin A3.
Organic letters Jul, 2007 | Pubmed ID: 17580883
Increased hypolipidemic benefits of cis-9, trans-11 conjugated linoleic acid in combination with trans-11 vaccenic acid in a rodent model of the metabolic syndrome, the JCR:LA-cp rat.
Nutrition & metabolism , 2010 | Pubmed ID: 20633302
Poly[μ-(1,3-dihy-droxy-propan-2-olato)-potassium].
Acta crystallographica. Section E, Structure reports online Jan, 2011 | Pubmed ID: 21522827
Poly[μ-2,3-dihydroxy-propan-1-olato-sodium].
Acta crystallographica. Section E, Structure reports online May, 2010 | Pubmed ID: 21579288
Rapid reversed-phase liquid chromatography separation of cyclolinopeptides with monolithic and microparticulate columns.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences Sep, 2012 | Pubmed ID: 22898105
Diets enriched in trans-11 vaccenic acid alleviate ectopic lipid accumulation in a rat model of NAFLD and metabolic syndrome.
The Journal of nutritional biochemistry Jul, 2014 | Pubmed ID: 24775093
Site Covalent Modification of Methionyl Peptides for the Production of FRET Complexes.
Chemistry (Weinheim an der Bergstrasse, Germany) Nov, 2015 | Pubmed ID: 26434760
Vaccenic acid suppresses intestinal inflammation by increasing the endocannabinoid anandamide and non-cannabinoid signaling molecules in a rat model of the metabolic syndrome.
Journal of lipid research Feb, 2016 | Pubmed ID: 26891736
Nomenclature of homodetic cyclic peptides produced from ribosomal precursors: An IUPAC task group interim report.
Biopolymers Nov, 2016 | Pubmed ID: 27554762
Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
Journal of agricultural and food chemistry Dec, 2016 | Pubmed ID: 27998066
University of Saskatchewan
Youn Young Shim1,2,3,
Rana Mustafa1,
Jianheng Shen1,
Kornsulee Ratanapariyanuch1,
Martin J. T. Reaney1,2,3
1Department of Plant Sciences, University of Saskatchewan,
2, Prairie Tide Chemicals Inc.,
3Guangdong Saskatchewan Oilseed Joint Laboratory (GUSTO), Department of Food Science and Engineering, Jinan University
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