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A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
International journal of food microbiology Apr, 2005 | Pubmed ID: 15854689
Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
Journal of agricultural and food chemistry Sep, 2006 | Pubmed ID: 16939331
Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation.
Journal of food science Aug, 2012 | Pubmed ID: 22748039
Analysis of the effects of a gerP mutation on the germination of spores of Bacillus subtilis.
Journal of bacteriology Nov, 2012 | Pubmed ID: 22904285
Function of the SpoVAEa and SpoVAF proteins of Bacillus subtilis spores.
Journal of bacteriology Jun, 2014 | Pubmed ID: 24682327
United States Army-Natick Soldier RD&E Center, Warfighter Directorate
Christopher J. Doona1,
Florence E. Feeherry1,
Peter Setlow2,
Alexander J. Malkin3,
Terrence J. Leighton4
1, United States Army-Natick Soldier RD&E Center, Warfighter Directorate,
2Department of Molecular Biology and Biophysics, University of Connecticut Health Center,
3, Lawrence Livermore National Laboratory,
4, Children's Hospital Oakland Research Institute
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