Otávio Guilherme Gonçalves de Almeida

Departamento de Análises Clínicas,
Toxicológicas e Bromatológicas,
Faculdade de Ciências Farmacêuticas de Ribeirão Preto

Universidade De São Paulo (USP)

BIOGRAPHY

During my undergraduate in biomedical science, I have worked with the development of a method to cultive slices from adult human brain. Now, I am a Master’s student at the Grad Program in Biochemistry at the Ribeirao Preto Medical School, University of Sao Paulo, Brazil and I work with infection by neurotropic virus in human brain histocultures.

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Universidade De São Paulo (USP)

Universidade de São Paulo

JOVE ARTICLES

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Adrienne Goppold¹,

Louis Conradie¹,

Otávio Guilherme Gonçalves de Almeida²,

Elaine Cristina Pereira De Martinis²,

Folarin Anthony Oguntoyinbo¹

¹A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University,

²Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo

Biology

Multitargeted Analyses are Instrumental for Microbial Ecology Studies

Otávio Guilherme Gonçalves de Almeida¹,

Elaine Cristina Pereira De Martinis¹

¹Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo

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Otávio Guilherme Gonçalves de Almeida

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}Departamento de Análises Clínicas,Toxicológicas e Bromatológicas,Faculdade de Ciências Farmacêuticas de Ribeirão Preto

Universidade De São Paulo (USP)

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Multitargeted Analyses are Instrumental for Microbial Ecology Studies

Departamento de Análises Clínicas,
Toxicológicas e Bromatológicas,
Faculdade de Ciências Farmacêuticas de Ribeirão Preto