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Molecular insight into lignocellulose digestion by a marine isopod in the absence of gut microbes.
Proceedings of the National Academy of Sciences of the United States of America Mar, 2010 | Pubmed ID: 20212162
Structural characterization of a unique marine animal family 7 cellobiohydrolase suggests a mechanism of cellulase salt tolerance.
Proceedings of the National Academy of Sciences of the United States of America Jun, 2013 | Pubmed ID: 23733951
The complete mitochondrial genome of Limnoria quadripunctata Holthuis (Isopoda: Limnoriidae).
Mitochondrial DNA Jan, 2014 | Pubmed ID: 24409843
Developmental dynamics of myogenesis in the shipworm Lyrodus pedicellatus (Mollusca: Bivalvia).
Frontiers in zoology , 2014 | Pubmed ID: 25558273
Uca cryptica Naderloo, Türkay & Chen, 2010 (Crustacea: Brachyura:<br />Ocypodidae) is no longer cryptic.
Zootaxa Jul, 2015 | Pubmed ID: 26249996
Lignocellulose degradation mechanisms across the Tree of Life.
Current opinion in chemical biology Dec, 2015 | Pubmed ID: 26583519
Uncovering the molecular mechanisms of lignocellulose digestion in shipworms.
Biotechnology for biofuels , 2018 | Pubmed ID: 29527236
Hemocyanin facilitates lignocellulose digestion by wood-boring marine crustaceans.
Nature communications 12, 2018 | Pubmed ID: 30510200
Vascular Plants Are Globally Significant Contributors to Marine Carbon Fluxes and Sinks.
Annual review of marine science 01, 2020 | Pubmed ID: 31505131
Mangrove ecological services at the forefront of coastal change in the French overseas territories.
The Science of the total environment Apr, 2021 | Pubmed ID: 33158516
Characterisation of the enzyme transport path between shipworms and their bacterial symbionts.
BMC biology 11, 2021 | Pubmed ID: 34724941
Distinguishing ten sympatric species of fiddler crab (Decapoda: Ocypodidae) using a suite of phenotypic characteristics.
Zootaxa Aug, 2021 | Pubmed ID: 34810920
University of Portsmouth
University of portsmouth
Lucy S. Martin1,
J. Reuben Shipway1,2,
Marc A. Martin1,
Graham P. Malyon1,
Mou Akter1,
Simon M. Cragg1
1, University of Portsmouth,
2Microbiology Department, University of Massachusetts
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