Steven C. Ricke

Bioaerosols from municipal and animal wastes: background and contemporary issues.

Functional screening of bacterial genome for virulence genes by transposon footprinting.

Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expression.

Effects of nitro compounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid.

Identification and quantification of methanogenic Archaea in adult chicken ceca.

Impact of irradiation on the safety and quality of poultry and meat products: a review.

Precut prepackaged lettuce: a risk for listeriosis?

Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.

Organic poultry pathogen control from farm to fork.

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions.

Ecology and pathogenicity of gastrointestinal Streptococcus bovis.

Development of a real-time polymerase chain reaction assay for the simultaneous detection of Mycoplasma gallisepticum and Mycoplasma synoviae under industry conditions.

Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.

Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture.

Identification of Salmonella enterica subspecies I, Salmonella enterica serovars Typhimurium, Enteritidis and Typhi using multiplex PCR.

Current perspectives on detection of microbial contamination in bioethanol fermentors.

The combination of energy-dependent internal adaptation mechanisms and external factors enables Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvation.

Microarray analysis and draft genomes of two Escherichia coli O157:H7 lineage II cattle isolates FRIK966 and FRIK2000 investigating lack of Shiga toxin expression.

Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents.

Effect of soluble maillard reaction products on cadA expression in Salmonella typhimurium.

Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters.

Sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after starvation in sodium phosphate buffered saline.

Cross-reactivity of anti-Salmonella egg-yolk antibodies to Salmonella serovars.

Listeria monocytogenes: antibiotic resistance in food production.

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples.

Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne's disease, and Crohn's disease: a review.

Presence of arsenic resistance in Salmonella enterica serovar Kentucky and other serovars isolated from poultry.

Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples.

Prescreening of microbial populations for the assessment of sequencing potential.

Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban.

Use of natural antimicrobials from a food safety perspective for control of Staphylococcus aureus.

Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature.

Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry.

Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.

Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach.

Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production.

Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations.

Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.

Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas.

Potential for development of an Escherichia coli-based biosensor for assessing bioavailable methionine: a review.

Removal and transfer of viruses on food contact surfaces by cleaning cloths.

Development of rapid detection and genetic characterization of salmonella in poultry breeder feeds.

Genome scanning for conditionally essential genes in Salmonella enterica Serotype Typhimurium.

Food safety and organic meats.

Enhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics.

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability.

Inhibition of Listeria monocytogenes by exposure to a combination of nisin and cold-pressed terpeneless Valencia oil.

Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.

Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.

Comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros, for potential broad-spectrum control of anaerobically grown lactic acid bacteria.

In vitro effects of citrus oils against Mycobacterium tuberculosis and non-tuberculous Mycobacteria of clinical importance.

Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.

A review of the ecology, genomics, and stress response of Listeria innocua and Listeria monocytogenes.

Dried plum products as a substitute for phosphate in chicken marinade.

Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in lactobacillus strains.

Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogens.

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.

Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.

Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces.

Application of orange essential oil as an antistaphylococcal agent in a dressing model.

Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes.

Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22.

Ecology and characteristics of methanogenic archaea in animals and humans.

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517.

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective.

Application of microarray analysis of foodborne Salmonella in poultry production: a review.

Characterization of isolated yeast growth response to methionine analogs.

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

Salmonella pathogenicity and host adaptation in chicken-associated serovars.

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium.

Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal.

Functionality of liquid smoke as an all-natural antimicrobial in food preservation.