登录

Hong L. Yao

Glycomics and Glycan Bioengineering Research Center (GGBRC),

College of Food Science and Technology,

Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology

Nanjing Agricultural University

JoVE Logo

政策

使用条款

隐私

科研

教育

关于 JoVE

版权所属 © 2024 MyJoVE 公司版权所有,本公司不涉及任何医疗业务和医疗服务。