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Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae.
Applied and environmental microbiology Mar, 2017 | Pubmed ID: 28115380
Université de Montpellier
Audrey Bloem1,
Stephanie Rollero2,
Pauline Seguinot1,
Lucie Crépin3,
Marc Perez1,
Christian Picou1,
Carole Camarasa1
1UMR SPO, INRA, SupAgroM, Université de Montpellier,
2, IWBT Stellenbosch University,
3PILI, Toulouse White Biotechnology
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