Robin Ørnsrud

Marta S. Silva^1,2, 

Thea Stewart⁴, 

Heidi Amlund^1,3, 

Jens J. Sloth^1,3, 

Pedro Araujo¹, 

Erik-Jan Lock¹, 

Christer Hogstrand⁴, 

Robin Ørnsrud¹, 

Rune Waagbø^1,2, 

Antony Jesu Prabhu¹ 

¹, Institute of Marine Research, 

²Department of Biological Sciences, University of Bergen, 

³National Food Institute, Technical University of Denmark, 

⁴Metal metabolism group, Nutritional Sciences Division, King's College London