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Department of Chemistry
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Herbicide reduction through the use of weedmat undervine treatment and the lack of impact on the aromatic profile and volatile composition of Malbec wines.
Food chemistry May, 2021 | Pubmed ID: 33172754
Evaluation of thermo-chemical conversion temperatures of cannabinoid acids in hemp (Cannabis sativa L.) biomass by pressurized liquid extraction.
Journal of cannabis research Aug, 2021 | Pubmed ID: 34465400
Industry-Based Misconceptions Regarding Cross-Pollination of spp.
Frontiers in plant science , 2022 | Pubmed ID: 35154220
Colorado State University-Pueblo
Kenneth J. Olejar*,1,
Min Hong*,2,
Sun-Yeop Lee2,
Tae-Hyung Kwon2,
Soo-Ung Lee2,
Chad A. Kinney1,3,
Joon-Hee Han2,
Sang-Hyuck Park3
1Department of Chemistry, Colorado State University-Pueblo,
2, Chuncheon Bioindustry Foundation,
3Institute for Cannabis Research, Colorado State University-Pueblo
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