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Department of Life Sciences,
School of Agriculture,
Organization for the Strategic Coordination of Research and Intellectual Properties,
Department of Life Sciences, School of Agriculture
Daiki Shinozaki has not added Biography.
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Autophagy and Nutrients Management in Plants.
Cells Nov, 2019 | Pubmed ID: 31726766
Autophagy Increases Zinc Bioavailability to Avoid Light-Mediated Reactive Oxygen Species Production under Zinc Deficiency.
Plant physiology Mar, 2020 | Pubmed ID: 31941669
Importance of non-systemic leaf autophagy for suppression of zinc starvation induced-chlorosis.
Plant signaling & behavior May, 2020 | Pubmed ID: 32233726
Optimal Distribution of Iron to Sink Organs via Autophagy Is Important for Tolerance to Excess Zinc in Arabidopsis.
Plant & cell physiology Jul, 2021 | Pubmed ID: 33528512
RCB-mediated chlorophagy caused by oversupply of nitrogen suppresses phosphate-starvation stress in plants.
Plant physiology Mar, 2021 | Pubmed ID: 33721901
Autophagy balances the zinc-iron seesaw caused by Zn-stress.
Trends in plant science Sep, 2021 | Pubmed ID: 34330656
Autophagy triggered by iron-mediated ER stress is an important stress response to the early phase of Pi starvation in plants.
The Plant journal : for cell and molecular biology Jun, 2022 | Pubmed ID: 35306710
Autophagy maintains endosperm quality during seed storage to preserve germination ability in Arabidopsis.
Proceedings of the National Academy of Sciences of the United States of America Apr, 2024 | Pubmed ID: 38530890
Autophagy is induced during plant grafting to promote wound healing.
Nature communications Apr, 2025 | Pubmed ID: 40216774
Meiji University
the university of tokyo
Keisuke Seta1,
Daiki Shinozaki1,2,3,
Kohki Yoshimoto1
1Department of Life Sciences, School of Agriculture, Meiji University,
2Organization for the Strategic Coordination of Research and Intellectual Properties, Meiji University,
3Plant Functional Biotechnology, Agro-Biotechnology Research Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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