科研
教育
登录
CN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
State Key Laboratory of Tea Plant Biology and Utilization,
School of Tea and Food Science & Technology,
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology
Yeyun Li has not added Biography.
If you are Yeyun Li and would like to personalize this page please email our Author Liaison for assistance.
Genome-Wide Analysis of the Biosynthesis and Deactivation of Gibberellin-Dioxygenases Gene Family in Camellia sinensis (L.) O. Kuntze.
Genes Sep, 2017 | Pubmed ID: 28925957
Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling.
Food chemistry Jan, 2019 | Pubmed ID: 30309549
Anhui Province Key Lab of Analysis and Detection for Food Safety
Weiting Jiao*,1,2,
Guoqin Ge*,1,
Rimao Hua2,
Jun Sun1,
Yeyun Li1,
Ruyan Hou1
1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Province Key Lab of Analysis and Detection for Food Safety,
2School of Resource & Environment, Anhui Agricultural University, Key Laboratory of Agri-food Safety of Anhui Province
政策
使用条款
隐私
联系我们
向图书馆推荐
JoVE 新闻简报
JoVE Journal
技术专题合集
JoVE Encyclopedia of Experiments
档案
JoVE Core
JoVE Business
JoVE Science Education
JoVE Lab Manual
教师资源中心
发表
图书馆员
访问权限
关于 JoVE
版权所属 © 2024 MyJoVE 公司版权所有,本公司不涉及任何医疗业务和医疗服务。