Base Recording: A Technique for Analyzing Responses of Taste Neurons in DrosophilaHany K. M. Dweck 1,2, John R. Carlson 1
1Department of Molecular, Cellular and Developmental Biology, Yale University, 2Department of Entomology, The Connecticut Agricultural Experiment Station
A rarely used method of electrophysiological recording, base recording, allows analysis of features of taste coding that cannot be examined by conventional recording methods. Base recording also allows the analysis of taste responses to hydrophobic stimuli that cannot be studied using traditional electrophysiological methods.
