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The College of William & Mary

2 ARTICLES PUBLISHED IN JoVE

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Biology

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
Eva Paige Szymanski 1, Oliver Kerscher 1
1Integrated Science Center, Biology Department, The College of William & Mary

The preparation of high quality yeast cell extracts is a necessary first step in the analysis of individual proteins or entire proteomes. Here we describe a fast, efficient, and reliable homogenization protocol for budding yeast cells that has been optimized to preserve protein functions, interactions, and post-translational modifications.

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Biochemistry

Localization of SUMO-modified Proteins Using Fluorescent Sumo-trapping Proteins
Rui Yin, Catherine Harvey, Diane C. Shakes, Oliver Kerscher
1Integrated Science Center, Biology Department, College of William & Mary

SUMO is an essential and highly conserved, small ubiquitin-like modifier protein. In this protocol we are describing the use of a stress-tolerant recombinant SUMO-trapping protein (kmUTAG) to visualize native, untagged SUMO conjugates and their localization in a variety of cell types.

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