Dept. Food Science and Technology
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Yield stress of pretreated corn stover suspensions using magnetic resonance imaging.
Biotechnology and bioengineering May, 2011 | Pubmed ID: 21618210
University of California, Davis
Emilio J. Tozzi1,
Kathryn L. McCarthy1,
Lori A. Bacca2,
William H. Hartt2,
Michael J. McCarthy1
1Dept. Food Science and Technology, University of California, Davis,
2Corporate Engineering and Technology Laboratory, Procter & Gamble Company
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