Yue Xiao

Qiangqiang Wang^*,1, 

Ju Zhang^*,2, 

Yiyi Jiang^1,3, 

Yue Xiao¹, 

Xiaomin Li³, 

Xinliang Mao³, 

Zebo Huang¹ 

¹Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology, 

²School of Bioscience and Bioengineering, Hebei University of Economics and Business, 

³, Perfect Life & Health Institute