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Marta V Freitas

MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network,
ESTM

Polytechnic of Leiria

BIOGRAPHY

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PUBLICATIONS

Seasonal Changes in the Nutritional Composition of (Rhodophyta, Gracilariales) from the Center of Portugal.

Foods (Basel, Switzerland) May, 2021 | Pubmed ID: 34065392

Seasonal Nutritional Profile of (Rhodophyta, Gelidiaceae) from the Center of Portugal.

Foods (Basel, Switzerland) Oct, 2021 | Pubmed ID: 34681442

INSTITUTIONS

Polytechnic of Leiria

University of Coimbra

Polytechnic University of Leiria

JOVE ARTICLES

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

Alice Martins¹,

Filipa R Pinto¹,

Sónia Barroso¹,

Tatiana Pereira¹,

Teresa Mouga¹,

Clélia Afonso¹,

Marta V Freitas^1,2,

Susete Pinteus¹,

Rui Pedrosa¹,

Maria M Gil¹

¹MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Polytechnic University of Leiria,

²MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, University of Coimbra

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Marta V Freitas

.css-o250i3{font-size:18px;font-family:Open Sans,sans-serif;line-height:21.6px;}MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network,ESTM

Polytechnic of Leiria

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network,
ESTM