The human stomach is a vital part of the digestive system, performing multiple functions. It is located within the peritoneum, a serous membrane that lines the abdominal cavity. The stomach plays a central role in processing food substances and interacts with other digestive organs through coordinated digestive processes. The stomach has a characteristic J-shape and is divided into four main regions. The cardia is the first section where the esophagus connects to the stomach and is the entry point for ingested food. Above and to the left of the cardia is the fundus, the rounded upper portion of the stomach. The body represents the central part of the stomach and is where most gastric juices are secreted. Finally, the pyloric part is the lower segment of the stomach, connecting the stomach to the small intestine. The pyloric sphincter, a circular muscle located at the junction between the stomach and the small intestine, plays a critical role in the digestive process. Acting as a valve, it regulates the flow of food from the stomach to the small intestine. The pyloric sphincter ensures that only properly broken-down food particles, or chyme, pass into the small intestine for further digestion and absorption. The inner lining of the stomach features folds or wrinkles known as rugae. These structures allow the stomach to expand and accommodate larger volumes of food. Additionally, by increasing the stomach's surface area, the rugae enhance the absorption of nutrients and secretion of gastric juices, thereby aiding digestion.

The smooth muscles in the stomach wall contribute significantly to digestion. Through their rhythmic contractions and relaxations, they mix and churn food with gastric juices. This action breaks down food into smaller particles, making it easier for enzymes to act upon them. In synchrony with the pyloric sphincter, these contractions help propel the food through the stomach, facilitating the digestive process.

The gross anatomy of the stomach is a testament to nature's ingenuity. Its strategic location, unique structure, and intricate functioning all converge to facilitate digestion.

Del capítulo 27:

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27.14 : Gross Anatomy of the Stomach

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27.1 : Principales órganos del sistema digestivo

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27.2 : Peritoneo

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27.3 : Histología del tracto gastrointestinal (GI)

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27.4 : Irrigación nerviosa del tracto gastrointestinal

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27.5 : Regulación del Aparato Digestivo

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27.6 : Suministro de sangre al sistema digestivo

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27.7 : CAVIDAD ORAL

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27.8 : Lengua

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27.9 : Glándulas salivales y saliva

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27.10 : Dientes

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27.11 : Anatomía dental

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27.12 : Esófago

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27.13 : Deglución

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27.15 : Histología estomacal

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