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Department of Biotechnology,
Graduate School of Life Sciences & Biotechnology,
College of Life Sciences and Biotechnology,
Department of Biotechnology, Graduate School of Life Sciences & Biotechnology, College of Life Sciences and Biotechnology
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Molecular fractionation of starch by density-gradient ultracentrifugation.
Carbohydrate research Mar, 2003 | Pubmed ID: 12644374
Antioxidant activity of phenylpropanoid esters isolated and identified from Platycodon grandiflorum A. DC.
Phytochemistry Nov, 2004 | Pubmed ID: 15504438
Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice.
Bioscience, biotechnology, and biochemistry Apr, 2007 | Pubmed ID: 17420591
Ameliorating effect of Gardenia jasminoides extract on amyloid beta peptide-induced neuronal cell deficit.
Molecules and cells Aug, 2007 | Pubmed ID: 17846505
In vitro anti-adhesive activity of green tea extract against pathogen adhesion.
Phytotherapy research : PTR Apr, 2009 | Pubmed ID: 19107860
Inhibition of pathogen adhesion to host cells by polysaccharides from Panax ginseng.
Bioscience, biotechnology, and biochemistry Jan, 2009 | Pubmed ID: 19129635
Protective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (Abeta)-induced neurotoxicity in ICR mice.
Bioscience, biotechnology, and biochemistry , 2010 | Pubmed ID: 20139605
Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice.
Journal of medicinal food Mar, 2011 | Pubmed ID: 21142943
Effects of methoxsalen from Poncirus trifoliata on acetylcholinesterase and trimethyltin-induced learning and memory impairment.
Bioscience, biotechnology, and biochemistry , 2011 | Pubmed ID: 21979070
In vitro analyses of resistant starch in retrograded waxy and normal corn starches.
International journal of biological macromolecules Apr, 2013 | Pubmed ID: 23291029
Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch.
Carbohydrate polymers Apr, 2013 | Pubmed ID: 23499099
Effects of amylose chain length and heat treatment on amylose-glycerol monocaprate complex formation.
Carbohydrate polymers Jun, 2013 | Pubmed ID: 23618264
Development and characterization of novel probiotic-residing pullulan/starch edible films.
Food chemistry Nov, 2013 | Pubmed ID: 23790884
Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activities.
Carbohydrate polymers Sep, 2013 | Pubmed ID: 23911466
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication.
Carbohydrate polymers Oct, 2013 | Pubmed ID: 23987348
Formation of crystalline complexes between amylomaize dextrin and ceramide.
Carbohydrate polymers Jan, 2014 | Pubmed ID: 24299790
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
Carbohydrate polymers Nov, 2014 | Pubmed ID: 25129802
Preparation, characterization and utilization of starch nanoparticles.
Colloids and surfaces. B, Biointerfaces Feb, 2015 | Pubmed ID: 25435170
Self-enhancement of GABA in rice bran using various stress treatments.
Food chemistry Apr, 2015 | Pubmed ID: 25442603
Preparation and characterization of aqueous dispersions of dextrin and policosanol composites.
Carbohydrate polymers May, 2015 | Pubmed ID: 25659682
Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches.
Carbohydrate polymers May, 2015 | Pubmed ID: 25817645
Germinated brown rice and its bio-functional compounds.
Food chemistry Apr, 2016 | Pubmed ID: 26593491
Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition.
Food chemistry May, 2016 | Pubmed ID: 26776012
Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch.
Carbohydrate polymers Apr, 2016 | Pubmed ID: 26876852
Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex.
Food chemistry Nov, 2016 | Pubmed ID: 27283663
Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough.
Food chemistry Dec, 2016 | Pubmed ID: 27451167
Volatile composition and sensory characteristics of onion powders prepared by convective drying.
Food chemistry Sep, 2017 | Pubmed ID: 28450021
Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch.
Food chemistry Mar, 2018 | Pubmed ID: 29037705
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch.
Food chemistry Apr, 2018 | Pubmed ID: 29120761
Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination.
Food chemistry Aug, 2018 | Pubmed ID: 29606433
Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives.
Food chemistry Jan, 2019 | Pubmed ID: 30236666
Effects of ozone treatment on physicochemical properties of Korean wheat flour.
Food science and biotechnology , 2017 | Pubmed ID: 30263561
Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts.
Food chemistry Jan, 2019 | Pubmed ID: 30309538
Korea University
Yeon-Ji Kim1,
Min-Jung Kim1,
Dong-Keon Kweon2,
Seung-Taik Lim1,
Sung-Joon Lee1
1Department of Biotechnology, Graduate School of Life Sciences & Biotechnology, College of Life Sciences and Biotechnology, Korea University,
2, JinWoo Bio Co. Ltd
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