Masao Takayanagi

United Graduate School of Agricultural Science

Tokyo University of agriculture and technology

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INSTITUTIONS

Tokyo University of agriculture and technology

JOVE ARTICLES

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Wenming Bai¹,

Norio Yoshimura¹,

Masao Takayanagi¹,

Jingai Che²,

Naomi Horiuchi²,

Isao Ogiwara³

¹United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology,

²Faculty of Agriculture, Tokyo University of Agriculture and Technology,

³Institute of Agriculture, Tokyo University of Agriculture and Technology

Chemistry

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