Youn Young Shim

Department of Plant Sciences

University of Saskatchewan

BIOGRAPHY

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PUBLICATIONS

Allyl isothiocyanate induced stress response in Caenorhabditis elegans.

BMC research notes Nov, 2011 | Pubmed ID: 22093285

Biorefinery process for protein extraction from oriental mustard (Brassica juncea (L.) Czern.) using ethanol stillage.

AMB Express Jan, 2012 | Pubmed ID: 22239856

Identification and quantification of cyclolinopeptides in five flaxseed cultivars.

Journal of agricultural and food chemistry Sep, 2012 | Pubmed ID: 22897677

Distribution of cyclolinopeptides in flaxseed fractions and products.

Journal of agricultural and food chemistry Sep, 2012 | Pubmed ID: 22897751

Effect of cyclolinopeptides on the oxidative stability of flaxseed oil.

Journal of agricultural and food chemistry Jan, 2014 | Pubmed ID: 24313572

Kinetic Interactions between Cyclolinopeptides and Immobilized Human Serum Albumin by Surface Plasmon Resonance.

Journal of agricultural and food chemistry Feb, 2015 | Pubmed ID: 25554104

Proposed systematic nomenclature for orbitides.

Journal of natural products Apr, 2015 | Pubmed ID: 25785712

Nomenclature of homodetic cyclic peptides produced from ribosomal precursors: An IUPAC task group interim report.

Biopolymers Nov, 2016 | Pubmed ID: 27554762

Synthesis and Characterization of Site-Selective Orbitide-BSA Conjugate to Produce Antibodies.

Bioconjugate chemistry 10, 2016 | Pubmed ID: 27626291

Protein Concentrate Production from Thin Stillage.

Journal of agricultural and food chemistry Dec, 2016 | Pubmed ID: 27936699

Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.

Journal of agricultural and food chemistry Dec, 2016 | Pubmed ID: 27998066

Production of Protein Concentrate and 1,3-Propanediol by Wheat-Based Thin Stillage Fermentation.

Journal of agricultural and food chemistry May, 2017 | Pubmed ID: 28453269

INSTITUTIONS

University of Saskatchewan

Prairie Tide Chemicals Inc.

jinan university

JOVE ARTICLES

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Youn Young Shim^1,2,3,

Rana Mustafa¹,

Jianheng Shen¹,

Kornsulee Ratanapariyanuch¹,

Martin J. T. Reaney^1,2,3

¹Department of Plant Sciences, University of Saskatchewan,

², Prairie Tide Chemicals Inc.,

³Guangdong Saskatchewan Oilseed Joint Laboratory (GUSTO), Department of Food Science and Engineering, Jinan University

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